Paalak Paratha Recipe - Healthy veg breakfast recipes.

Ingredients:

3 cups wholewheat Flour (Atta)

For The Puree:

A bunch (150gms) of Spinach (Paalak) leaves

1-2 inch ginger

2-3 cloves garlic

1 green chilly

Few Cumin Seeds

Salt to taste

Method:

1. Blend all the puree ingredients

2. Pour it on the wheat flour

3. Knead it into a dough

4. Roll it like a roti and put it on the tawa, add a few drops of oil

5. Cook both sides. Serve with curd/raita.